Best-Ever Step-by-Step Book of 240 Chilli Recipes: A Tongue-Tingling Collection of Fantastic Chilli Recipes from Around the World Shown in More Than 245 Fiery Photographs (Paperback)
|Format:||Paperback 128 pages|
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This is a tongue-tingling collection of fantastic chilli recipes from around the world shown in more than 245 fiery photographs. A collection of sizzling exotic recipes from across the globe, including India, South East Asia, Africa and the Middle East, Mexico and the Caribbean. Tongue-tingling dishes for every occasion include scorching soups and starters, spicy vegetarian mains, fiery meat and fish courses, and red-hot side dishes. You can enjoy Black Bean Chilli Con Carne, Thai Chilli Beef, Jalfrezi, Jerk Chicken,and Fiery Chilli Salsa. Chillies are prized across the world for the fantastic heat and taste they bring to a wide variety of foods, and here are the best spicy recipes to raise the temperature in your kitchen. From the super-hot to the subtly spiced, there's something to tempt every palate in this amazing recipe collection. All the best-loved chilli recipes are here, such as Hot and Spicy Fish Soup from China, Mexican Enchiladas, and Moroccan Paella Rice. Easy-to-follow recipes mean it is simple to try your hand at something a little different, like Chargrilled Quails in a Chilli and Pomegranate Marinade, Pumpkin Rice with Fried Fish, Ginger and Chilli, or Chilli and Salt Cured Salmon.
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