The Right Wine with the Right Food
by Jeffrey Benson, Stuart Walton
| Format: | Paperback 160 pages |
|---|
Unavailable
Synopsis
Because of the diversity of cuisines and wines available, selecting the right wine to accompany a dish requires more expertise nowadays. The authors help readers to develop this by introducing the most important grapes and styles of wine; imparting lucid advice about serving and tasting them; and much more.
Book details
Published
10/11/2003
Publisher
Elliot Right Way Books
ISBN
9780716021551
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