The Right Wine with the Right Food

by Jeffrey Benson, Stuart Walton

Format: Paperback 160 pages

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Synopsis

Because of the diversity of cuisines and wines available, selecting the right wine to accompany a dish requires more expertise nowadays. The authors help readers to develop this by introducing the most important grapes and styles of wine; imparting lucid advice about serving and tasting them; and much more.

Book details

Published
10/11/2003

Publisher
Elliot Right Way Books

ISBN
9780716021551


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