Salad for Dinner: Complete Meals for All Seasons (Hardback)
|Format:||Hardback 256 pages|
Usually despatched within 24 hours
You save: £4.40
in the UK
A celebration of contrasts in color, flavor, and texture--an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the dressing coats every bite. And with the right combination, a salad can be a full meal in itself. We all know it is healthier to eat more vegetables and whole grains. But how do you do so on a daily basis? This book reframes the question: Why not make greens the foundation of the plate? Smart, imaginative ideas abound: kale with lemon, parmesan, and almonds; Indonesian chicken salad with pineapple slaw; and salmon with quinoa, sorrel, and yogurt. There are super-hearty salads to satisfy even the biggest appetites, such as Korean barbecue beef salad; duck confit with fingerlings and frisee; and buttermilk fried chicken salad. These recipes help us break out of the "meat-and-three" box, leading to a new way of thinking about dinner.
Rizzoli International Publications
Other books by this author See all titles
The prices displayed are for website purchases only, and may differ to the prices in Waterstones shops.