Synopsis
This beautifully illustrated book by Jean-Pierre Wybauw presents the most used ingredients for making chocolates and explains their impact on the quality and the expiry date. With many new recipes this book is again a must-have for every professional chocolate maker, well trained hobby-chef and the chocoholics.
Book details
Published
30/09/2010
Publisher
Editions Lannoo sa
ISBN
9789020990195
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Chocolate Decorations
£60.00
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