Thailand: The Cookbook (Hardback)

by Jean-Pierre Gabriel, Sam Gordon, Boe'S Pinto Ltd

Format: Hardback 528 pages

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Thailand: The Cookbook is the definitive guide to the food and cooking of Thailand. It includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of Thailand, including snacks and drinks; soups; salads; curries; stir-fries; noodle and rice dishes; grilled fish and meat dishes; and desserts. The recipes have been extensively researched, tested and fully updated for the western kitchen without diluting any of their authenticity.

Book details

Published
05/05/2014

Publisher
Phaidon Press Ltd

ISBN
9780714865294


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