Tukka: Real Australian Food (Hardback)

by Jean-Paul Bruneteau

Format: Hardback 196 pages

Not available on Waterstones.com

 

Find on Marketplace

This illustrated guide details the history and development of truly Australian cuisine and offers a range of recipes for each food such as Illawarra plums, wattle seeds, macadamia nuts, kangaroo, emu and barramundi.

Book details

Published
16/10/1996

Publisher
HarperCollins Publishers (Australia) Pty Ltd

ISBN
9780207189661


This book can be found in...

The prices displayed are for website purchases only, and may differ to the prices in Waterstones shops.