Taste of Hawaii (Paperback)

by Jean-Marie Josselin

Format: Paperback 224 pages

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This book is perfect for all those who love to cook and read about food, but who also love to linger in the daydream of tropical and exotic locales. A Taste of Hawaii combines these two passions of travel and Pacific Rim cooking, which made this title irresistible, going beyond the typical Hawaiian "luau" cuisine, this book features Hawaiian food that is based on fresh ingredients combined with indigenous seafood and tropical produce. The photos, shot on location, are as delicious as the recipes.

Book details

Published
24/11/2000

Publisher
Stewart, Tabori & Chang Inc

ISBN
9781556709937


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