Food Combining for Health Cookbook: The Complete Hay System
by Jean Joice, Jackie Le Tissier, Doris Grant
| Format: | Paperback 224 pages |
|---|
Unavailable
Synopsis
From the authors of "Food Combining for Health" and "Food Combining for Vegetarians", this cookery book follows a system of eating known as the Hay System, devised by an American doctor called William Howard Hay. It features over 150 food-combining recipes and includes three easy-reference, colour-coded sections on starch, protein and alkaline meals.
Book details
Published
30/08/1994
Publisher
HarperCollins Publishers Ltd
ISBN
9780722528310
Other books by this author See all titles
Prussian Apocalypse: The Fall of Danzig 1945
£16.26
RRP: £19.99
You save: £3.73
Food Combining for Health: The Bestseller That Has Changed Millions of Lives
£5.29
RRP: £6.99
You save: £1.70
Atlas of Anatomy
£38.24
RRP: £44.99
You save: £6.75
This book can be found in...
The prices displayed are for website purchases only, and may differ to the prices in Waterstone's stores.





