Food Combining for Health Cookbook: The Complete Hay System

by Jean Joice, Jackie Le Tissier, Doris Grant

Format: Paperback 224 pages

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Synopsis

From the authors of "Food Combining for Health" and "Food Combining for Vegetarians", this cookery book follows a system of eating known as the Hay System, devised by an American doctor called William Howard Hay. It features over 150 food-combining recipes and includes three easy-reference, colour-coded sections on starch, protein and alkaline meals.

Book details

Published
30/08/1994

Publisher
HarperCollins Publishers Ltd

ISBN
9780722528310


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