The Sugar Club Cookbook

by Jean Cazals, Peter Gordon

Format: Paperback 208 pages

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Synopsis

A collection of 100 recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London. Illustrated with line drawings and colour photographs the recipes include signature dishes, innovative desserts and vibrant salads.

Book details

Published
06/08/1998

Publisher
Hodder & Stoughton Ltd

ISBN
9780340680391


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