Olive: 101 Easy Entertaining Ideas (Paperback)
|Format:||Paperback 216 pages|
Usually despatched within 24 hours
When you're short on time and ideas, hosting an impressive dinner party or making lunch for family and friends can seem like a stressful task. In "101 Easy Entertaining Ideas", "Olive" magazine has inspiration for even the most daunting occasions. Including modern classics like Sugar-cured salmon and Fillet of beef with shallots and mushrooms to more unusual ideas like Crisp noodle wrapped prawns with tomato jam and Roast goose with sour cherry and red wine sauce, there are plenty of starters, mains and sides to wow. There are also lots of meat-free suggestions for vegetarian dining, and some delicious desserts to complete the meal. "Olive" is the stylish monthly magazine for food lovers. As well as easy, seasonal recipes, restaurant recommendations and food-focused travel, "Olive" features ethical shopping guidance, unpretentious wine advice and expert cooking tips and techniques from leading chefs Gordon Ramsay and MasterChef's John Torode.
Other books by this author See all titles
Customers who bought this title, also bought...
The Road to Rome: (The Forgotten Legion Chronicles No. 3) - Forgotten Legion Chronicles 3 (Paperback)
You save: £1.00
The prices displayed are for website purchases only, and may differ to the prices in Waterstones shops.