Relive all your special food memories from childhood with this very personal collection of recipes from author Jane Lawson. "Grub" contains the homely, old-style breakfasts, barbecues, cakes and other bakes, dinners and desserts that our mothers and grandmothers used to make - and that we still love to eat. Recipes include classics such as tomato soup, bangers and mash, scones and lemon meringue pie, to dishes with a modern twist such as the Asian coleslaw and soup with Thai flavours.
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