Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (Hardback)

by James Peterson

Format: Hardback 656 pages

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Praise for the fully revised and updated Splendid Soups "Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find ingredient and kitchen tool, too. More importantly though, through his gargantuan world tour Jim empowers home cooks to strike out on their own and invent new soups. It just makes me want to get into the kitchen and start cooking!" -SARA MOULTON, Host, The Food Network's Cooking Live; Executive Chef, Gourmet magazine; Food Editor, Good Morning America "We love James Peterson. Splendid Soups is a bountiful source of enticing ideas!" -the moosewood collective Authors of the Moosewood Restaurant Cookbooks

Book details

Published
17/10/2000

Publisher
John Wiley & Sons Inc

ISBN
9780471391364


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