Synopsis
You've seen the competition on TV, now discover the recipes for yourself! Go behind the scenes of the "Great British Village" Show with Saturday Kitchen celebrity-chef James Martin and uncover prize-winning recipes. From starters and mains to jams and preserves: follow over 100 original recipes and prepare delicious meals incorporating the eclectic flavours and styles that make up British cooking today. Pick up judges tips on growing great-tasting fruit and vegetables, from the crunchiest carrots to the sweetest strawberries. It's a great British culinary adventure.
Book details
Published
31/05/2007
Publisher
Dorling Kindersley Publishers Ltd
ISBN
9781405320801
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