The Collection

Format:	Hardback 400 pages

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Synopsis

James Martin is famous for his easy-to-follow recipes. Now, finally, you can find your favourite James Martin recipes from his previous titles - "Eating In with James Martin", "James Martin's Great British Dinners", "James Martin's Easy British Food", "James Martin's Great British Winter Cookbook" and "Delicious! The Deli Cookbook" - all in one place! Dishes range from traditional British classics such as Roast Beef and Yorkshire Pudding, Steak and Kidney Pie and Spotted Dick and Custard to more recent favourites that have been imported from abroad, such as Pizza Margherita, Chicken Kiev and Black Forest Gateau. James simplifies traditionally complex recipes and focuses on easy dishes to make this book perfect for even the most inexperienced home cook.

Book details

Published
15/01/2008

Publisher
Mitchell Beazley

ISBN
9781845333508

About the author

James Martin

James Martin is presenter of the BBC's Saturday Kitchen, which currently has 1.6 million viewers. His up and coming television plans include presenting Feast, a December programme in which James presents lots of ideas for food for celebrations from Easter to Christmas, and in 2008 he will co-present Eating with the Enemy, a BBC daytime programme, alongside the restaurant critic Jay Rayner. This year James has co-presented The Great British Village Show - a 6-week programme on BBC2 aired in March/April 2007, as well as presenting his own prime-time cookery programme, Sweet Baby James, on BBC2 in April - which followed James travelling around Britain cooking up some of our favourite desserts.