Czech & Slovak Food & Cooking (Hardback)

by Ivana Veruzabova

Format: Hardback 128 pages

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The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.

Book details

Published
31/07/2012

Publisher
Aquamarine

ISBN
9781903141779


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