Simply New Zealand: A Culinary Journey (Hardback)

by Ian Baker

Format: Hardback 200 pages

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This work is a celebration of New Zealand's cuisine and scenery, with the country's leading restaurants contributing some of their favourite recipes. Taking the reader on a journey from the top of the North Island down to the far reaches of the South Island, the book contains 80 recipes.

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New Holland Publishers (NZ) Ltd


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