Pacific Flavors: Thai and Chinese Cooking for an American Kitchen (Paperback)

by Hugh Carpenter, Teri Sandison

Format: Paperback 272 pages

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A frequent traveller to the Orient, the author has produced a book of food that combines Thai, Vietnamese and Chinese seasonings with ingredients from his native Pacific coast. The result is food that is light, healthy and easy to prepare. The book won the Best Asian Cookbook of 1988 IACP/Seagram Awards.

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Stewart, Tabori & Chang Inc


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