Methods of Canning Fruits and Vegetables: By Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits - Cooking in America (Paperback)

by H Blits

Format: Paperback 532 pages

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Book details

Published
01/01/2001

Publisher
Applewood Books

ISBN
9781429010689


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