Healthy Mediterranean Cooking

Healthy Mediterranean Cooking

by Gus Filgate, Rena Salaman

Format: Hardback 160 pages

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Synopsis

Brings together healthy, easy-to-prepare recipes from the Mediterranean, including examples of the cuisine of France, Italy, Greece, North Africa, and the Middle East, and includes nutritional information for each dish.

Book details

Published
25/10/1996

Publisher
Stewart, Tabori & Chang Inc

ISBN
9781556704987


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This book can be found in...

Food and Drink > Health and wholefood cookery

Food and Drink > National and regional cuisine

Food and Drink > General cookery > Other geographical groupings, oceans and seas

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