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Gordon Ramsay's Passion for Seafood

by Gordon Ramsay, Roz Denny, Diana Miller, Daniel Boulud

Format:	Hardback 224 pages

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Synopsis

Quick to cook, healthy to eat and versatile, seafood is perfectly suited to Ramsay's unique style. Aimed at home cooks he includes clear instructions on buying and preparing, with an illustrated section on filleting, skinning, trimming, marinading, cooking and freezing all kinds of fish.

Book details

Published
12/10/2000

Publisher
Conran Octopus Ltd

ISBN
9781850299936

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UK Kirkus review

Scottish chef Ramsay has two Michelin stars to his credit and the creative delights in this sumptuous seafood cookbook make it easy to see why. Recipes are light and packed with wonderful ingredients, and techniques are simply explained to encourage home cooks yet to venture into this culinary territory. Alternative fish are suggested to make life easier and Ramsay covers everything from the basics to 'chef's tips' gleaned from his extensive experience. Of the 100 plus recipes try Crab Ravioli with Sauce Vierge or Spice-crusted Tuna with Chicory Salad or sample the delights in the accompaniments section, such as Slow-roasted Tomatoes or Fondant Potatoes. The photography is impressive and readers will get all their money's worth with this one. (Kirkus UK)