Wheat-free: Over 100 Triple-Tested Recipes - Easy to Make! S. (Paperback)

by Good Housekeeping Institute

Format: Paperback 128 pages

Not available on Waterstones.com

Whether it's to lose weight or for health reasons, eating a wheat free diet is now hugely popular and a way of life for many people. With a clearly written introduction outlining what it takes to eat a gluten-free diet, many of the recipes are suitable for coeliacs, as well as those seeking to stop feeling bloated after eating. Divided into chapters including start the day, soups and salads and easy suppers, every recipe is healthy and delicious. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried * tested * trusted recipes that are guaranteed to work first time every time.

Book details

Published
14/01/2008

Publisher
Collins & Brown

ISBN
9781843404675


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