Cracking Yolks & Pig Tales: The Lid off Life in the Kitchen with 110 Stunning Recipes (Hardback)

by Glynn Purnell

Format: Hardback 208 pages

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Dishes with names such as Beef Carpaccio with Red Wine Octopus and Sweet and Sour Onions may seem like they belong firmly in the world of classy restaurants, but in this book Glynn Purnell breaks down the kitchen door, sharing his secrets with the home cook - then invites you to stay for the after party. He guides you through an array of dazzling dishes, including Mackerel and Potato Pakora, Pork Chops with Sauerkraut and Chocolate and Passion fruit Dome - all using affordable ingredients and accessible methods - in between sharing mischievous anecdotes detailing his exploits with his fellow chefs once the kitchen doors are closed. Illustrated with stunning photography throughout, it'll ensure you never look at a cucumber in the same way again.

Book details

Published
22/05/2014

Publisher
Kyle Books

ISBN
9780857832238


 

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