'Cooking,' says Glynn Christian, 'is part of hospitality, and hospitality is about sharing.' And in this generous tone - spiced with his trademark wicked wit - Glynn shares his most intimate kitchen secrets, gathered and honed from decades of experience, to bring out the celebrity chef in all of us. Would you like to know how to turn your creme brule into a Dusky Virgin? How to really sharpen a knife? How to put a shine on cake icing? How to listen to butter? Look no further, because this book is packed with incredible, yet incredibly simple, tips that will help turn plain cooking into something ambrosial.
New Holland Publishers (NZ) Ltd
Other books by this author See all titles
The prices displayed are for website purchases only, and may differ to the prices in Waterstones shops.