This is the next in a unique new series focusing on beautiful climes and their national cuisines. In this, the spotlight is on Thailand, with its hundreds of islands and landscapes ranging from beaches and rivers to mountains and plateaus. The text discussing the different regions from the north and northeast (or Isan) to the centre and south, alongside stunning and atmospheric photography, complements over 50 mouthwatering recipes, including classics such as Pad Thai and Tom Yam.
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