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There's nothing more satisfying than using ingredients that are bursting with flavour. Gary Rhodes "Complete Cookery Year" is a celebration of the fact that food always tastes better when it's in season and shows us how to choose and use the very best home produce for delicious recipes all year round. Gary Rhodes "Complete Cookery Year" not only brings together all the recipes from the bestselling "Spring into Summer and Autumn into Winter" but offers you 90 brand new seasonal recipes too. As well as suggesting dishes for each month of the year, Gary's large-format, new-look volume contains 12 monthly features in which Gary focuses on a particular ingredient that is at its best. From peas and beans in June to apples and pears in November, Gary offers advice on which varieties to choose and an illustrated recipe shows you how to use that particular ingredient to maximum advantage. Delicious new dishes include a summery Melon and cucumber salad with gorgonzola and watercress as a starter, an autumnal dish of Roast grouse with celeriac potato rosti and calvados apple sauce for a main course, and a spring-inspired Upside-down peach and blood orange cake to finish. "Complete Cookery Year" is essential reading for experienced and novice cooks alike, and will help you rediscover the joy of cooking and eating the very best food.
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