The Constantia Uitsig Cookbook
| Format: | Hardback 160 pages |
|---|
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Synopsis
The Constantia Uitsig wine farm spreads across the foothills of the Constantiaberg in Cape Town and dates from 1796. This book offers a glimpse of the historic farm, but the main part is devoted to the Constantia Uitsig Restaurant which serves Mediterranean food with a South African twist.
Book details
Published
01/02/2001
Publisher
Struik Publishers
ISBN
9781868724451
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£14.95
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