Gilbert & Gaillard Wine Guide 2012

by Francois Gilbert, Philippe Gaillard

Format: Hardback 834 pages

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Synopsis

For the third year, the new edition of the "Gilbert & Gaillard Wine Guide" is available in English for wine lovers all over the world. Over the past 20 years "The Gilbert & Gaillard Wine Guide" has built a solid reputation in France. The reason it's so successful is simple: all the wines presented are tasted according to the same protocol, ensuring a rigorous and impartial selection. The samples that are sent by the producers are blind tasted by Gilbert & Gaillard and their team, in a quiet secluded setting (tasting room) and noted on a 100 point scale for the utmost accuracy. And no question of marathon tastings! There are never more than 10-15 samples per tasting in order to maintain fair judgement and analysis. There are 7,500 wines selected and rated and, new for this edition, a complete overview of Italian, Spanish and Californian vineyards with a selection of the best producers. Each wine growing region is represented along with a detailed map. Each and every appellation is closely analysed and commented on. "The Gilbert & Gaillard Wine Guide" is the essential guide to discovering French wines.

Book details

Published
01/10/2011

Publisher
Gilbert et Gaillard

ISBN
9782919184026


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