The Silver Spoon (Hardback)

by Francesca Bazzurro, Jason Lowe

Format: Hardback 1264 pages

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The Silver Spoon is the first international edition of the most influential Italian cookbook of the last fifty years. With over 2,000 traditional and modern recipes, its simple style and traditional authenticity will appeal to both the gourmet and the occasional cook. With a new layout, specially commissioned photography and artwork it is destined to become a classic in the Italian cooking booklist for the international market.

Book details

Published
14/10/2005

Publisher
Phaidon Press Ltd

ISBN
9780714844671


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