Animal Food Production (Paperback)

by Food and Agriculture Organization of the United Nations, World Health Organization, Codex Alimentarius Commission

Format: Paperback 198 pages

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This book includes basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of terms and definitions ("Residues of Veterinary Drugs in Foods"), and more. This first edition includes the texts adopted by the Codex Alimentarius Commission up to 2007.

Book details

Published
15/05/2008

Publisher
Food & Agriculture Organization of the United Nations (FAO)

ISBN
9789251058381


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