Animal Food Production (Paperback)
|Format:||Paperback 198 pages|
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This book includes basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of terms and definitions ("Residues of Veterinary Drugs in Foods"), and more. This first edition includes the texts adopted by the Codex Alimentarius Commission up to 2007.
Food & Agriculture Organization of the United Nations (FAO)
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