Molecular Genetic Characterization of Animal Genetic Resources - FAO Animal Production and Health Guidelines No. 9 (Paperback)

by Food and Agriculture Organization of the United Nations

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These guidelines address Strategic Priority Area 1 of the Global Plan of Action - Characterization, Inventory and Monitoring of Trends and Associated Risks. A short overview of progress in molecular characterization of animal genetic resources over the la

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Food & Agriculture Organization of the United Nations (FAO)


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