Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods: Risk Characterization of Salmonella Spp. in Eggs and Broiler Chickens and Listeria Monocytogenes in Ready-to-eat Foods: FAO Headquarters, Rome, 30 April-4 May 2001 - FAO Food and Nutrition Paper No. 72
by Food and Agriculture Organization of the United Nations
| Format: | Paperback 44 pages |
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Book details
Published
12/11/2001
Publisher
Food & Agriculture Organization of the United Nations (FAO)
ISBN
9789251046081
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Scientific, Technical and Medical > Agriculture and farming > Animal husbandry
Scientific, Technical and Medical > Industrial chemistry and manufacturing technologies > Industrial chemistry
Business, Finance and Law > Industry and industrial studies > Industrial relations and safety
Business, Finance and Law > Industry and industrial studies > Manufacturing
Scientific, Technical and Medical > Medicine: general issues > Public health and preventive medicine
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