Flavourings in Food - a Legal Perspective: v. 1: International Standards and the European Union

Flavourings in Food - a Legal Perspective: v. 1: International Standards and the European Union

Format: Other book format 292 pages

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Product details

Published
01/09/2004

Publisher
Leatherhead Food Research Association

ISBN
9781905224036


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This book can be found in...

Business, Finance and Law > European Union (EU) law > Financial, taxation, commercial, industrial

Business, Finance and Law > International law > Public international law

Business, Finance and Law > European Union (EU) law > Social

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