The River Cottage Family Cookbook
by Fizz Carr, Hugh Fearnley-Whittingstall
| Format: | Hardback 416 pages |
|---|
Out of stock, publisher may reprint
RRP £25.00
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Synopsis
'Fizz Carr and I share the view that there are no really good cookbooks for the whole family to use together. It is our immodest intention to write a classic of this genre' Hugh Fearnley-Whittingstall Hugh Fearnley-Whittingstall's well-loved RIVER COTTAGE books have become a phenomenon, inspiring hundreds of thousands of people all over Britain to cook and enjoy good food. His new book THE RIVER COTTAGE FAMILY COOK BOOK, co-written with Fizz Carr, brings the River Cottage philosophy to the whole family. It will give pleasure to everyone: toddlers and grandparents, families discovering the fun of cooking together, and everyone who enjoys simple home-cooked food. From how to make butter from a jar of cream to how to make your own sausages, THE RIVER COTTAGE FAMILY COOKBOOK will inspire everyone with the magic and fun of cooking. 'A great way to learn the basics without feeling patronised ...You come away from the experience not just with a tasty supper but with a better knowledge of food ...comfortingly old-fashioned ...will almost certainly go on my shelf of "genuinely useful cook-books", cross-referenced with my folder of "ways to entertain the kids at weekends"' Time Out
Book details
Published
10/10/2005
Publisher
Hodder & Stoughton Ltd
ISBN
9780340826362
About the author
Hugh Fearnley-Whittingstall
Hugh Fearnley-Whittingstall is well known for his commitment to real food and honest home cooking; his books and series for Channel 4 have earned him a huge popular following. Hugh lives in Dorset with Marie and their two sons. Fizz Carr was a journalist on Vogue before leaving London to farm on the South Downs. She regularly holds farm visits for school children and is a passionate advocate of animal welfare. Fizz and Steve have four daughters, all of them enthusiastic cooks.
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