Fish Cookbook (Hardback)

Format: Hardback 400 pages

In stock

Usually despatched within 24 hours

Price check

RRP £20.00

£16.00

You save: £4.00

Delivered FREE
in the UK

Add to basket

This title shows you how to buy, prepare and cook the best sustainable fish and seafood from around the world. Fried, steamed, poached or baked, we are a nation of fish lovers and the "Fish Cookbook" is the ultimate guide to making the most delicious seafood dishes. With over 300 inspiring recipes, the detailed step-by-step sequences explain every preparation and cooking technique to help you cook all types of fish and crustacean from sea bass to snapper and monkfish to mussels. Take a journey around the globe by creating classic fish dishes such as New England Clam Chowder and Thai Fish Cakes or choose one of the 200 further recipes written with today's time-pressed cook in mind using quick, simple methods and readily available ingredients. Advice on sustainability will also help you make environmentally conscious choices at the fish counter. There is an amazing photo gallery of over 200 varieties of fish and seafood that completes the "Fish Cookbook" making it the essential encyclopedic guide on the edible fishes of the world and perfect for every keen cook.

Book details

Published
02/05/2011

Publisher
Dorling Kindersley Publishers Ltd

ISBN
9781405359122


 

Customers who bought this title, also bought...

This book can be found in...

The prices displayed are for website purchases only, and may differ to the prices in Waterstones shops.