Beyond Baked Beans: Real Food for Students

by Fiona Beckett

Format: Paperback 192 pages

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Synopsis

Is for students who crave something more edifying than beans on toast and its 101 variations. It covers an array of world influences, with recipes for the novice, the wannabe gourmand - the whole of the student union. Choose the right meal for every occasion, for all lengths of the purse string.

Book details

Published
01/07/2003

Publisher
Absolute Press

ISBN
9781899791835


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