Bread: Baking by Hand or Bread Machine
by Eric Treuille, Ursula Ferrigno
| Format: | Hardback 168 pages |
|---|
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Synopsis
Turn your home into a bakery and follow 100 delicious recipes. Bake by hand or use a bread machine and enjoy delicious granary bread, fragrant focaccia, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the process is clearly explained. Problem-solving tips and advice on selecting the best ingredients support the techniques. Accessible to even the beginner, it'll turn you effortlessly into a master baker in your own home.
Book details
Published
01/02/2007
Publisher
Dorling Kindersley Publishers Ltd
ISBN
9781405319966
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