Sushi: Easy Recipes for Making Sushi at Home (Paperback)

by Elsa Petersen-Schepelern, Emi Kazuko, Fiona Smith

Format: Paperback 128 pages

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Here, sushi is made easy. Healthy, delicious, modern - everyone loves sushi. And, it's not hard to make yourself. It's delicious as a quick snack, part of a more substantial dinner or easy party food. Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern explain how to cook sushi rice and start with simple rolled sushi using classic ingredients, such as cucumber or tuna. There are also recipes for sashimi and miso soups, plus great accompaniments.

Book details

Published
03/12/2005

Publisher
Ryland, Peters & Small Ltd

ISBN
9781845970963


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