Sushi: Easy Recipes for Making Sushi at Home
by Elsa Petersen-Schepelern, Emi Kazuko, Fiona Smith
| Format: | Paperback 128 pages |
|---|
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Synopsis
Here, sushi is made easy. Healthy, delicious, modern - everyone loves sushi. And, it's not hard to make yourself. It's delicious as a quick snack, part of a more substantial dinner or easy party food. Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern explain how to cook sushi rice and start with simple rolled sushi using classic ingredients, such as cucumber or tuna. There are also recipes for sashimi and miso soups, plus great accompaniments.
Book details
Published
03/12/2005
Publisher
Ryland, Peters & Small Ltd
ISBN
9781845970963
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