Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"
| Format: | Hardback 672 pages |
|---|
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Synopsis
This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking".
Book details
Published
31/10/1999
Publisher
Grub Street
ISBN
9781902304274
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