La Cucina Italiana: Encyclopedia of Italian Cooking (Hardback)

by Editors of La Cucina Italiana

Format: Hardback 400 pages

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For serious lovers of authentic Italian food this is the ultimate, step-by-step, culinary reference book. It contains more than 500 recipes and is organised by ingredient.

Book details

Published
05/11/2012

Publisher
Rizzoli International Publications

ISBN
9780847839148


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