Best of British: Over 180 Recipes Celebrating the Great Food We Eat Today (Paperback)

by Ed Baines

Format: Paperback 240 pages

In stock

Usually despatched within 24 hours

£15.99

Delivered FREE
in the UK

Add to basket

When Ed Baines joined the judges' panel on ITV's Britain's Best Dish, he dived head first into the world of true British cooking. Hundreds of people presented him with their versions of the best food this country has to offer, and here Ed brings his take on the most iconic of those to your kitchen. Over the last ten years, food has become more and more about the incredible ingredients available to us, and Ed will help you transform them into easy, delicious dishes that will 'wow' your guests. Chapters such as Breakfast, Pies, Curries and Teatime show the wide range and depth of the now very trendy British cuisine. Lovers of traditional food will enjoy the Coddled Eggs, Pressed Ham Hock and Steak Pie, whereas adventurous cooks will be inspired by recipes such as Chicken Stuffed with Stilton and Lobster Martini.

Book details

Published
10/05/2012

Publisher
Kyle Books

ISBN
9780857830883


Other books by this author See all titles

 

Customers who bought this title, also bought...

The prices displayed are for website purchases only, and may differ to the prices in Waterstones shops.