by Dean Edwards
|Format:||Hardback 208 pages|
Usually despatched within 24 hours
You save: £3.60
in the UK
Pizzas, pasties, curries, cobblers, hotpots, stroganoffs, burgers and pies. Soups, salads, koftas, kebabs, pilafs, moussakas, wraps and melts...Mighty mince has long been a handy and budget-friendly standby found in fridges and freezers up and down the country. But there's more to this tasty staple than spag bol and shepherd's pie ...In this, his first collection of easy-to-follow recipes bursting with big flavours, TV chef Dean Edwards takes inspiration from all over the world to whip up super-quick, versatile meals with mince for every day of the week. Chili beef hotpot; Chicken and chorizo burger; Thai lamb and tomato curry; Sizzling beef pizza; Smokey turkey fajitas; Moroccan meatball tagine. You'll never again be left wondering what to cook for dinner ...
Other books by this author See all titles
Customers who bought this title, also bought...
You save: £7.00
You save: £4.00
You save: £4.20
You save: £1.80
This book can be found in...
The prices displayed are for website purchases only, and may differ to the prices in Waterstones shops.