Darina Allen's Ballymaloe Cookery Course (Hardback)
by Darina Allen
|Format:||Hardback 640 pages|
Usually despatched within 24 hours
in the UK
Changes in our shopping habits and the growth of farmer's markets are covered, along with information on traceability, organic box schemes and internet shopping. Many new recipes and variations have been added and others have been updated to reflect new trends in vegetable varieties and gardening habits, and the increasing availability of more 'exotic' ingredients. This new edition of Darina's classic cookbook is the definitive guide to cooking delicious and fresh food.
Gill & Macmillan Ltd
Other books by this author See all titles
You save: £4.50
Forgotten Skills of Cooking: The Time-honoured Ways are the Best - Over 700 Recipes Show You Why (Hardback)
You save: £6.00
Customers who bought this title, also bought...
You save: £2.00
You save: £1.80
The prices displayed are for website purchases only, and may differ to the prices in Waterstones shops.