Cook & Freeze: 150 Delicious Dishes to Serve Now and Later (Paperback)

by Dana Jacobi

Format: Paperback 272 pages

Not available on Waterstones.com

Busy cooks know that using free time and weekends to stock the freezer for weeknight meals is less stressful than trying to cook last minute. In "Cook & Freeze", food writer and culinary instructor Dana Jacobi' reveals the secrets to cooking and freezing dishes one day in order to eat well for the next several, saving time and money and avoiding the unhealthy takeout track. A compendium of tips, tricks, and bold, flavourful recipes that is truly one of its kind, "Cook & Freeze" shows readers that they can swap expensive, frozen entrees for equally convenient meals that allow them to eat locally, seasonally, and much more deliciously.

Book details

Published
10/09/2010

Publisher
Rodale Press

ISBN
9781605294698


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