Diet, Nutrition and Cancer
by Committee on Diet, Nutrition, and Cancer, National Research Council, National Academy of Sciences
| Format: | Paperback 496 pages |
|---|
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Synopsis
Based on a thorough review of the scientific evidence, this book provides the most authoritative assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It provides interim dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.
Book details
Published
01/01/1982
Publisher
National Academies Press
ISBN
9780309032803
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