Little Foods of the Mediterranean (2 Volume Set) (Paperback)

by Cliff Wright

Format: Paperback 754 pages

Not in stock

Usually despatched in 2-3 weeks


Delivered FREE
in the UK

Mediterranean - food expert Clifford A. Wright presents a jaw - dropping collection of more than 500 recipes for all sorts of appetizers, snacks, and little foods traditionally served across the Mediterranean, including in Spanish tapas bars and Italian cafs, in Tunisian and Moroccan open markets, and on Greek and Turkish meze tables. These foods are as versatile as they are delicious. Any can be served as an appetizer, but they are much more than that; throughout the Mediterranean traditionally they are served as snacks anytime, or combined to make a whole meal of little dishes. So they're perfect for both parties or sit - down dinners of any size. They're all here - the well - known and exotic, the curious and delicious; recipes include Spicy Fried Mussels, Gorgonzola Fritters, Egyptian Chickpeas with Lime Juice, Bacon - Wrapped Dates, Spicy Grilled Eggplant Sandwiches, Algerian Lamb Turnovers, Fried Stuffed Olives, and Puff Pastry with Sesame and Feta.

Book details


Publisher Ltd


Other books by this author See all titles

This book can be found in...

The prices displayed are for website purchases only, and may differ to the prices in Waterstones shops.