The Food of Italy
| Format: | Paperback 437 pages |
|---|
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Synopsis
An award-winning culinary classic by one of the great food writers of our time.
Original, mouth-watering and irresistible, The Food of Italy remains the most authoritative and approachable guide to one of the world's favourite cuisines -- an inspiration to home cooks everywhere as well as to a new generation of chefs in today's best Italian restaurants. Containing more than 300 recipes, this timeless and enchanting book is set against a backdrop of the story of Italy and its people.
"From the Hardcover edition."
Book details
Published
26/11/1998
Publisher
Vintage
ISBN
9780099273257
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