Tamarind and Saffron: Favourite Recipes from the Middle East

Format:	Paperback 224 pages

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Synopsis

This comprehensive cookbook has recipes drawn from many Middle Eastern countries, including Morocco, Egypt, Turkey, Lebanon, Algeria and Iran for every occasion, from simple snacks or "mezze" to grand feasts. It also includes classics of Middle Eastern cuisine, little-known regional specialities, homely everyday foods and even special vegetarian dishes. The book is designed to complement Claudia Roden's "A Book of Middle Eastern Food", and should provide an introduction to Middle Eastern cookery for the general reader.

Book details

Published
02/11/2000

Publisher
Penguin Books Ltd

ISBN
9780140466942

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UK Kirkus review

Thirty years after she first introduced a British audience to the subtle and aromatic delights of Middle-Eastern cuisine, Roden has assembled this updated collection of recipes for cooks who can now find humous on every supermarket shelf but still suspect there is more to the cuisines of the region than pitta and kebabs. From the simple but sublime Courgette Gratin to Tagine of Lamb with Prunes, these recipes concentrate on easy preparation and healthy eating, while retaining an essential, spicy sensuousness. (Kirkus UK)