A New Book of Middle Eastern Food

Format:	Paperback 560 pages

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Synopsis

Since the book first came out in 1968, Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East. As a result of talking and writing to many people, tasting their food and watching them cook.

Book details

Published
30/10/1986

Publisher
Penguin Books Ltd

ISBN
9780140465884

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UK Kirkus review

Gourmet author Paul Levy reckons all recipes in other books on food of the Levant were 'borrowed' from Roden's 1968 classic. This revised edition is a must for the serious foodie with its beguiling combination of reminiscence, local lore, literary and historical scholarship and a huge range of first-rate recipes. (Kirkus UK)