A History of English Food (Paperback)

by Clarissa Dickson Wright

Format: Paperback 512 pages

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In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, "A History of England Food" is a classic for any food lover.

Book details

Published
06/09/2012

Publisher
Arrow Books Ltd

ISBN
9780099514947


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