China - International Cuisine S. (Paperback)

by Christine Yau, Norman Fu, Deh-Ta Hsiung, Deh-Ta Hsiung

Format: Paperback 224 pages

Not available on Waterstones.com

 

Find on Marketplace

De-mystify the key principles of Chinese cookery and create your own exciting array of authentic dishes with "International Cuisine: China". Written by two highly regarded experts with a comprehensive knowledge both of the cuisine and its many applications, this book provides in-depth coverage of the key regional influences and essential techniques of Chinese cookery. It is packed with a wide range of dishes, promising a mouth-watering blend of traditional ingredients. From soups and starters to impressive main courses, many of the recipes are accompanied by stunning full colour photographs, as well as clear illustrations of key methods and the use of unique cooking utensils. "International Cuisine: China" is an accessible and innovative step-by-step guide to Chinese cookery, and will prove the ideal kitchen companion for students, professionals and enthusiasts alike.

Book details

Published
24/09/2004

Publisher
Hodder Education

ISBN
9780340811184


Other books by this author See all titles

The prices displayed are for website purchases only, and may differ to the prices in Waterstones shops.